Breakfast 7:30am: I made scrambled eggs with cheddar cheese, spinach, and leftover steak from the night before. And a glass of milk.
Second breakfast: 9:30am: I had a Fage with honey yogurt.
Snack 11am: I had some watermelon! So glad that is back in season.
Lunch 12:30pm: I made a pita sandwich with hummus, turkey, lettuce, tomato, and jack cheese. I also had a fuji apple and a glass of milk.
Snack 2:30pm: I had some trail mix with almonds, sesame sticks, walnuts, raisins, peanuts, and dark chocolate chips.
Snack 4:30pm: I was hungry again lol so I had some carrots and bell pepper to tide me over to dinner.
Dinner 6pm: Homemade Rice Pilaf, broccoli, and breaded filet of Sole with a garlic lemon caper aeoli (i think, patrick made it and i dont remember all the ingredients...)
Dessert 8pm: Ice cream! We had mint chocolate chip Yum!
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